For the fifth year running the exciting and innovative Nordic Chef Competition Linie Award takes place in Oslo, Norway. The Linie Award was originally created as a competition for young, Nordic chefs prior to the 200 year anniversary of Linie Aquavit in 2007; in 1805 – 1807 the first casks of Linie Aquavit were sent on their journey twice across the equator.

This sea journey has been, and still is, a crucial part in the making of Linie Aquavit.