The origins of Linie Aquavit

Norwegian Linie Aquavit is famous for its unique voyage, a tradition which has played a significant role in the maturation of Linie for more than 200 years.

In 1780 Catharina Lysholm built the vessel "Trondheims Prøve" in collaboration with her brother, an important tradesman. In 1805 the ship left for the East Indies, with a cargo of potato spirit and other types of merchandise. Five casks of the spirit remained unsold and were sent back to Norway in 1807. On their return, it was discovered that the flavor of this well-traveled aquavit had become more smooth and the taste enchansed by the journey, Linie Aquavit was born.

To this day, every bottle of Linie Aquavit carries details of its four month sea voyage in sherry casks. On the back of the label you will find the date of departure, the date it returned after crossing the equator twice, and the name of the ship.

Tasting Notes

Linie is a highly rectified, distilled potato spirit, flavoured with caraway and herbs. The flavor is mellowed by the aquavit's ocean voyage in old sherry barrels. The lenght of the journey, the contant rolling of the ship, varying temperatures and changes in humidity give Linie its unparalleled smoothness. The combination of caraway and anisseed is prominent in the aroma. Old sherry notes produce a rich, round flavor and the oak adds complexity.

How to enjoy Linie Aquavit

Linie Aquavit has a dry style, and its subdued, neutral taste makes it ideal with seafood, such as smoked salmon, marinated fish and shellfish, or other dishes with mild flavours. Linie works well as a digestive with rich food, and Norwegians usually drink aquavit with beer. The best way to enjoy Linie is to serve it at room temperature in a tulip shaped glass, in the same way as a connoisseur would enjoy a Cognac.