Tuesday 1st of June:
Linie Award - Ingredients Safari - In the Oslo Fjord
Press event/ seminar
Linie Award - Chef competition
Venue: Tjuvholmen Sjømagasin, Oslo.
If you have inquires about Linie Award, please contact us:
Karianne Skallebø, Project Manager Arcus AS
e-mail: karianne.skalleboe@arcus.no
phone: +47 22 97 55 05 / + 47 91 63 67 61

