The jury who will judge the competing chefs are all well known representatives from the Nordic region: 

Geir Skeie (Chairman of the Jury) Winner of Bocuse d’Or 2009, Sandefjord, Norway

Halvor Heuch Chef distiller at Arus, Oslo, Norway

Peter Beyer Winner of Linie Award 2009, Jacobs Bar & Kjøkken, Bergen, Norway

Michael Bjørklund, Sweden

Per Hallundbaek, Denmark.

(Jury 2009 Eyvind Hellstrøm (Chairman of the Jury) ,Bagatelle, Oslo, Norway, Geir Skeie Winner of Bocuse d’Or 2009, Sandefjord, Norway, Michael Björklund Sweden, Michael Munk Winner of Linie Award 2007, Noma, Copenhagen, Denmark, Hans Välimäki Chez Dominique, Helsinki, Finland and Halvor Heuch Chef distiller at Arcus, Norway.

If you have inquires about Linie Award, please contact us:

Project Manager Karianne Skallebø, Arcus AS
e-mail: karianne.skalleboe@arcus.no
phone:  +47 22 97 55 05 / + 47 91 63 67 61